This elegant cake features a smooth, creamy white cream base decorated with a collection of ethereal purple and white paper butterflies that appear to flutter across both levels. A large, sculptural purple fondant bow sits majestically at the crown, with long, wavy ribbons cascading down the sides. Draped over the bow is a delicate string of white edible pearls that winds its way to the base, adding a touch of classic refinement. Finished with a glittering silver "Happy Birthday" topper, this sophisticated design is perfect for a whimsical and stylish celebration.
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